July, 2012

Chef’s Delight Awards  were held in the month, this is a unique culinary awards initiative that is ongoing and quality enhancing; aiming to build & improve the quality of dining experiences and also the quality of service delivery in the country's Culinary Service Sector

The initiative will go along way in making Kenya a renowned Culinary destination while at the same time improve overall quality of the country’s dining establishment. Cookery is a unique area that can be used to promote both local and International tourism; good cooking always ensures that customers return.

The Competition is aimed at enhancing and improving the quality of dining experiences for local and international tourists and has been organized by the International Quality Awards and will also reward talent in the culinary industry.

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